Instant noodles Maggi happens to be everyone’s favourite when it comes to making a quick snack. The best thing about Maggi is that it is easy to make and is also very affordable. However, with time, we have seen many modifications in its recipe. But who thought a street vendor could sell a maggi recipe for Rs 400? Yes, you read that right. Rs 400 for a plate of maggi. What’s so special about it? Let’s find out.
A video which is currently going viral features a street food vendor named Bunty Meat Wala from Paschim Vihar in New Delhi. The vendor has named his special maggi dish as “Bakre ke nakhre”. It is basically a mutton-flavoured Maggi, which contains some of his ‘secret’ masalas and also some basic masalas. The vendor explained how he wanted to combine the flavours of mutton curry in the Maggi in order to make it super delicious. In the video, he can be seen
adding mutton curry and then topping up with maggi.
Here, have a look for yourself:
The video, since being uploaded, has gone viral and gathered over 250K views. While many people said that the dish looks yum, others argued that its way too expensive for a maggi.
Meanwhile, earlier, Twitter user who goes by the name ‘Ugh’ questioned people who add masala to water before they add Maggi. Now, that’s the point. There are two types of people: first ones who add their Maggi noodles to water before adding masala and the second type are the ones who add their masala before. What kind are you?