Steak dinner on a weeknight calls for one cut in particular: flank steak. You don’t need a special occasion to break out a flank steak recipe. Cooked right, this cut is tender and tasty like the best of them, but lean and affordable enough to suit any meal. Serve up a flank steak supper and any night is worth celebrating.
While a filet mignon or ribeye requires a labor of love, flank steaks are much easier to whip up. Try a pan-seared recipe, one that comes together on the grill, or an easy-peasy sheet pan dinner starring flank steak. Our recipes also feature delicious sauces, sides, and steak-stuffers too. Don’t forget to check for the perfect temperature and cut your steak nice and thin, slicing against the grain for meat that’s more tender and less chewy. The only thing left to do is dig in.
Steak dinner can be on the table in just 35 minutes—no, really. This weeknight-friendly recipe features tender, delicious steak and a zesty, bright sauce.
Lighten up a steak supper to suit the summertime with a bright and herbaceous sauce. After cooking your steak kebabs to perfection, drizzle with a generous topping of fresh sauce, measured with your heart.
Chimichurri is a sauce so good that it could make an enticing meal out of anything. Luckily, the flank steak beneath this scrumptious sauce can also hold its own.
This recipe checks all the boxes for a complete meal: a protein, a starch, and a green. Marinate your flank steak to get started and well-rounded dinner will be served before you know it.
A stuffed-steak may seem like an intimidating feat, but we’ve broken it down to the basics for easy preparation. Your dinner guests however, will be incredibly impressed by your beautiful meal.
It’s no competition; Flank steak is the best cut for fajitas. Use this rich, juicy meat to make the steamy, beef fajitas with this recipe.
Fajitas aren’t the only Tex-Mex dish that will wow with flank steak. Tacos are also a delicious choice, especially when piled high with lots of steak, sweet potatoes, cilantro, and sour cream.
Don’t stress about cooking your steak. Instead, start on the cucumbers first. While you get to work on the meat, quick-pickled cucumbers will soak in lots of scrumptious flavor.
Throw flank steak on top of vegetables to turn a side salad into a complete meal. The combination of tender steak and bright veg like field peas, yellow corn, and multicolored bell peppers adds up to a vibrant, hardy supper.
Summer grilling has met its perfect match in this flank steak recipe. A warm spice blend rub and sweet summer corn promise a satisfying recipe to steal the spotlight at the cookout.
Read More: 10 Flank Steak Recipes To Impress Any Night