THE secret to a tender and delicious cake may be waiting in the back of your cupboard.
Experienced bakers say that one tablespoon of vinegar can completely transform the texture, flavor, and color of all kinds of baked goods.
Vinegar and baking soda became a substitute for eggs after bakers found that it actually helped to set the batter and bind the cake.
The mixture also gave the cake a lot of lift, so the dessert would always be light and airy.
While people were happy to reintroduce eggs to their diets after prices fell, the trick stuck after they realized the vinegar still provided delicious effects.
According to the food blog, vinegar can be added to all different flavors, including chocolate, vanilla, lemon, and cinnamon.
The hack doesn’t just stop at cake either.
Vinegar pie is a delicious and affordable variation of buttermilk pie or chess pie.
The custard-based pie uses vinegar as a delicious flavor profile that provides a tartness to counter the large quantities of butter and sugar.
In fact, many sweet dishes can be cut with a bit of vinegar, including a caramel sauce that tastes delicious with a splash of white or apple cider.
The baking tip comes as one chef revealed the best air fryer dessert recipes that kids will love.
And this bread pudding recipe is to die for and you probably have all the ingredients on hand.