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Chef Ruben Rodriguez shows off a Bru Burger with pepper bacon, taleggio cheese, tomato jam, mayo, lettuce and dill pickles at BRU Burger Bar (410 Mass Ave), one of 10 new restaurants on the Devour Downtown lineup.
Frank Espich/The Star
Deviled eggs with candied bacon is the dish at the 101 Beer Kitchen table during Rev, Saturday, July 31, 2021 at the Indianapolis Motor Speedway. The culinary fundraiser for IU Health has chefs inspired by drivers serving to guests in “racing chic” attire.
St. Elmo steakhouse’s shrimp cocktail crowns a seafood tower at 1933 Lounge, opening Dec. 4, 2019, in The Yard at Fishers District.
An Elmo Cola with filet sliders, mac and cheese, horseradish sauce and creme brulee at 1933 Lounge above St. Elmo Steak House in downtown Indianapolis.
St. Elmo Steak House
Exterior of the BRU Burger Bar (410 Mass Ave). Pictured here, three homemade French fried potato dips, (left to right) ketchup, black pepper mayo and jalape–os BBQ. Frank Espich/The Star
Frank Espich, Indianapolis Star
Joie de vivre! Jalapeno meets Cajun meets mac ‘n’ cheese at BRU Burger Bar, 410 Mass Ave. This dish includes Andouille sausage, shrimp and pasta.
Brussels sprouts cook over coals in the Cholita booth at Zoobilation 2019, ‘Night in the Jungle’, at the Indianapolis Zoo on Friday, June 14, 2019. The annual fundraising event celebrates the ZooÕs newest animals, sloths and snakes.
Assorted tacos on housemade, fresh masa tortillas at Cholita. The Mexican restaurant opens Nov. 9, 2018, at 1001 Broad Ripple Ave., Indianapolis.
Conner’s Kitchen + Bar’s striking art deco pendant lamps and high-ceilings rebel against the tan carpet and white tablecloth world of typical hotel restaurants. Conner’s opened April 12, 2018, at Downtown Indianapolis Marriott.
Conner’s Kitchen + Bar’s gin-fresh Blackberry Bees Knees with lemonade, blackberry, local honey and a splash of sparkling wine and a prickly pear margarita are among the restaurant’s craft cocktails. Conner’s opened April 12, 2018, at Downtown Indianapolis Marriott.
Tender, thick-sliced bacon and eggs benedict at Conner’s Kitchen + Bar, which opened April 12, 2018, at Downtown Indianapolis Marriott. The restaurant serves brunch Saturday and Sunday.
Chefs fold bacon and peas into macaroni and cheese at Conner’s Kitchen + Bar at Downtown Indianapolis Marriott.
Beef take from Delicia, at Rev, held at the Indianapolis Motor Speedway, May 6, 2017.
Delicia, 5215 N. College Ave.
Rob Goebel/The Star
The St. Elmo’s shrimp cocktail is a popular choice at the Harry & Izzy’s location at Indianapolis International Airport.
Kelly Wilkinson/The Star
Pizzas hot from the oven at Napolese restaurant in Downtown Indianapolis.
Napolese is known for its pizzas, salads and wine selection.
Michelle Pemberton / IndyStar
Ocean Prime serves up jumbo shrimp, with house made cocktail sauce, during the IndyStar Wine & Food Experience, held at Clay Terrace outdoor mall in Carmel Ind., on Saturday, Sept. 28, 2019.
Ocean Prime serves up carrot cakes during the IndyStar Wine & Food Experience, held at Clay Terrace Mall in Carmel Ind., on Saturday, Sept. 29, 2018.
Slapfish Original Lobster Roll
Cheryl V. Jackson
Shrimp ceviche is served by Slapfish during the Indianapolis Zoo’s Zoobilation 2021 Bayou Bash, on Friday, June 11, 2021.
Slapfish Power Bowl
A Maine lobster roll with remoulade on a toasted New England style bun is on the menu at HC Tavern + Kitchen in Fishers, Ind., seen on Wednesday, Feb. 12, 2020. The Huse Culinary-owned restaurant and bar will begin serving lunch, dinner and weekend brunch to the public on February 17.
Lobster “cargot” is covered in havarti cheese and garlic butter with Tuscan bread for dipping, on the menu at HC Tavern + Kitchen in Fishers, Ind., seen on Wednesday, Feb. 12, 2020. The Huse Culinary-owned restaurant and bar will begin serving lunch, dinner and weekend brunch to the public on February 17.
St. Elmo’s fire?
Seared diver scallops, with roasted cherry heirloom tomatoes, crab mascarpone, garlic and white wine sauce, parmesan and bread crumbs, at Kan-Kan Cinema and Brasserie on Tuesday, Aug. 17, 2021. The newly opened spot–delayed by the COVID-19 pandemic–will feature largely independent films and fine dining.
French green beans and carrots that will be added to a chicken dish at Kan-Kan Cinema and Brasserie on Tuesday, Aug. 17, 2021. The newly opened spot–delayed by the COVID-19 pandemic– will feature largely independent films and fine dining.
Read More: Dishes we’ve tried over the years
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