Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 15-21, 2023.
Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
PEKING HOUSE CHINESE RESTAURANT
1116 HORSHAM ROAD UNIT 9 AMBLER, PA 19002
Last Inspection Date: 07-20-2023
- 15 – food separated & protected
- Comments: Raw meat stored over ready to eat produce items in walk in fridge
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
38 – insect, rodents & animals not present - Comments: Door propped open at time of inspection
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in plastic grocery bags in walk in freezer.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Restroom door lacking self closing mechanism.
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
GSBISTRO
1 BELMONT AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-20-2023
- 2 – certified food protection manager
- Comments: MCOPH CFSM certificate not posted
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored on food prep surface.
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
49 – non-food contact surfaces clean - Comments: shelf unclean kitchen area
HISSHO SUSHI @GIANT 6265
1201 KNAPP RD NORTH WALES, PA 19454
Last Inspection Date: 07-20-2023
- Comments: No violations observed at time of inspection.
GIANT FOOD STORE #6265
1201 KNAPP RD NORTH WALES, PA 19454
Last Inspection Date: 07-20-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Photocopy of MCOPH Food Establishment License posted at time of inspection. Locate and post original copy publicly.
2 – certified food protection manager - Comments: Certified Food Safety Manager certificate not posted publicly at time of inspection.
13 – food in good condition, safe, & unadulterated - Comments: 3x pints of organic half and half with sell-by dates of 07/16/23 observed for sale in retail organic refrigerator. Facility voluntarily removed these items from sale during inspection.
38 – insect, rodents & animals not present - Comments: Fly strips observed installed hung from ceiling above food storage in rear warehouse area.
49 – non-food contact surfaces clean - Comments: Grease accumulation observed on fryer equipment at deli/prepared area. Clean and sanitize.
55 – physical facilities installed, maintained, and clean - Comments: Debris accumulation observed on floors beneath shelving in produce walk-in refrigerator.
55 – physical facilities installed, maintained, and clean - Comments: Grease accumulation observed on floor around oil waste receptacles in warehouse area.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee jackets stored hung on clean equipment storage rack in deli/prepared area.
EL LIMON CORPORATION
103 SPRING MILL AVE CONSHOHOCKEN, PA 19428
Last Inspection Date: 07-20-2023
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap peeling from 3 bay sink.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Box covering walk-in machinery must be painted at minimum semi-gloss paint.
55 – physical facilities installed, maintained, and clean - Comments: Hole in corner of wall near floor behind 3 bay sink, and open space around power box need to be sealed
55 – physical facilities installed, maintained, and clean - Comments: 3 bay sink and hand sink need to be sealed to wall
PAGANO’S ON THE MAIN LINE INC DBA PAGANO’S MARKET
1 BALA PLAZA BALA CYNWYD, PA 19004
Last Inspection Date: 07-20-2023
- 2 – certified food protection manager
- Comments: MCOPH CFSM certificate not posted
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage stored on food prep surface.
19 – proper reheating procedures for hot holding - Comments: some food items on steam table below 135 degrees(facility rapid reheat)
21 – proper hot holding temperatures - Comments: some food items on steam table below 135 degrees(facility rapid reheat)
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for food items on display or outside of refrigeration.
39 – contamination prevented during food preparation, storage and display - Comments: Food items on display lacking proper protection from consumers.
40 – personal cleanliness - Comments: Food handler lacking beard restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Absorbent cloth lining surface underneath cutting board.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: 3 bay ware wash sink at start of inspection no sanitizer(facility was able to correct)
CYRENITY SIPS WINERY
31 S YORK RD HATBORO, PA 19040
Last Inspection Date: 07-20-2023
- Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Based on current menu facility may eligible for exemption from having a Certified Food Sanitation Manager registered with MCOPH. Facility must completed and submit exemption application, EHS provided application at the time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: lacking hand washing signage at bar hand sink.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: seal ware washing sink and hand sink to wall.
SLICES & ROLLS INC
163 BALA AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-20-2023
- 40 – personal cleanliness
- Comments: Food handler lacking beard restraint
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: aluminum foil lining on some tables and oven tray(must remove)
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Restroom door lacking self closing mechanism
TOUS LES JOURS
50 YORKTOWN PLAZA ELKINS PARK, PA 19027
Last Inspection Date: 07-20-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverages stored on and above food prep surfaces in facility.
13 – food in good condition, safe, & unadulterated - Comments: Moldy strawberry observed in walk-in refrigerator.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility storing clean utensils on both sides of 3 bay sink. Facility may only store clean utensils on clean side of 3 bay sink to prevent contamination.
21 – proper hot holding temperatures - Comments: Foods in hot holding cabinet recorded at 94F-95F internal temperatures. Facility reheated to 165F and adjusted cabinet temperature.
22 – proper cold holding temperatures - Comments: Facility storing raw egg yolk mix at room temperature by ovens. Facility voluntarily discarded.
23 – proper date marking & disposition - Comments: Facility storing foods past 7 day maximum for TCS ready to eat foods. Facility emailed date marking information during inspection.
24 – time as a public health control; procedures & record - Comments: Facility lacking time logs for food items on display or outside of refrigeration.
36 – thermometers provided & accurate - Comments: Lacking ambient thermometer in hot holding cabinet.
37 – food properly labeled; original container - Comments: Foods packaged for retail sale lacking required retail labeling. Facility emailed guidelines during inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Fruit stored on paper towels in 2 door under counter refrigerator.
41 – wiping cloths; properly used & stored - Comments: Wet wiping cloths not stored in a sanitizing solution between use.
43 – in-use utensils; properly stored - Comments: Utensils stored in sanitizer at front service area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard lining on dry storage shelving.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Broken dicer observed on storage shelving. Blades no longer attached. Facility discarded.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Shipping film still attached at bottom of prep table across from ovens.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Gap between ice machine top front panel and ice holding compartment. Adjust foam seal or otherwise seal.
55 – physical facilities installed, maintained, and clean - Comments: Mops stored in mop sink basin.
56 – adequate ventilation and lighting; designated areas used - Comments: Employee lunch bag stored in 1 door tall refrigerator at front area.
FLATBELLY VEG LLC
1020 BETHLEHEM PIKE ERDENHEIM, PA 19038
Last Inspection Date: 07-20-2023
- Comments: Follow-up conducted today to verify repair of hot water heater. At time of inspection hot water at all sinks reaching at least 110F. Facility granted permission to open.
Date of previous inspection: 07-19-2023
- Comments: Follow-up inspection conducted today to verify all repairs necessary for re-opening were completed. Facility has fixed leak at 3 bay sink and sink now holds water. All refrigeration operating at proper temperatures, smoker has been placed on an impervious location away from customers, and trash tote observed on site for business use. No hot water in facility.
Date of previous inspection: 07-13-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility has outdoor smoker for cooking of foods. Smoker is currently installed on grass. Facility must submit to EHS in an email stating the smoker will be installed on an impervious surface, is segregated away from customer access, all food is to be prepared inside and covered, placed into the smoker, and is brought back inside for service. Facility may not use smoker until granted approval by MCOPH.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee beverage bottle stored in 1 door tall refrigerator.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee personal food bowl in microwave.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink partially obstructed by items on floor and shelving. Facility must keep area around hand sink cleared at all times.
16 – food-contact surfaces; cleaned & sanitized - Comments: Wash right basin of 3 bay sink observed with a hole. Basin cannot hold water. Facility voluntarily closed. Facility may not reopen until leak has been repaired and all 3 basins can hold water. Facility must contact EHS for a follow-up inspection before reopening. Failure to comply may lead to legal action.
22 – proper cold holding temperatures - Comments: Foods in prep refrigerator recorded at 54F-55F. Facility voluntarily discarded all TCS foods in unit.
23 – proper date marking & disposition - Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
28 – toxic substances properly identified, stored, & used - Comments: Home use bug spray found in facility. All pesticides must be applied by a licensed pest control operator.
29 – compliance with variance/specialized process/haccp - Comments: Bottled juices in retail area lacking required warning on label. Label needs to state the following: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Prep refrigerator recorded at 56F. Facility voluntarily discarded all TCS foods. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: 1 door tall refrigerator recorded at 45F. Facility voluntarily discarded all TCS foods. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: 1 door under counter refrigerator recorded at 45F. Facility voluntarily discarded all TCS foods. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.
37 – food properly labeled; original container - Comments: Foods packaged for retail sale lacking required labeling. Guidelines emailed during inspection.
38 – insect, rodents & animals not present - Comments: Bug light trap installed on shelving by ware washing area. Facility removed.
39 – contamination prevented during food preparation, storage and display - Comments: Bulk food containers stored on floor under hot holding station.
40 – personal cleanliness - Comments: Food handler lacking hair restraint.
43 – in-use utensils; properly stored - Comments: Scoops lacking handles in bulk dry foods.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Shelving observed directly next to mop sink with no splash guard protection. Facility must move all equipment at least 6 inches away from mop sink or splash guards need to be installed on sink to prevent contamination.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Facility storing food pans in bathroom.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: 3 bay sink not sealed to the wall.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Lacking quat test strips.
50 – hot & cold water available; adequate pressure - Comments: Hot water heater on site is 15 gallons. A minimum of 40 gallons is required. Facility granted 1 week to obtain. Failure to comply may lead to legal action.
51 – plumbing installed; proper backflow devices - Comments: Facility lacking air gap drain for food preparation. Facility granted 6 months to either install a designated food prep sink with indirect drain or install an indirect drain on 3 bay sink.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Facility lacking self closing mechanism on bathroom door.
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Lacking covered trash can in bathroom.
54 – garbage & refuse properly disposed; facilities maintained - Comments: Facility lacking trash removal service with professional company. Trash bags and miscellaneous trash items observed on ground outside of facility. No dumpster or totes on site. Facility voluntarily closed. Facility must provide to MCOPH copy of professional trash contract and trash receptacle needs to be on site in order to re-open facility.
55 – physical facilities installed, maintained, and clean - Comments: Facility granted 6 months to provide approved cleanable ceiling tile in prep area around smoke detector.
55 – physical facilities installed, maintained, and clean - Comments: Raw wood in front counter area and to right of hot holding station need to be sealed. Facility granted 6 months. Provide smooth, non-porous, easily cleanable surface with a minimum of semi-gloss paint.
56 – adequate ventilation and lighting; designated areas used - Comments: Lights above food prep refrigerator in black lamps on wall not shielded or shatter resistant.
ZHG LLC
2500 MORELAND RD SPC 3062 WILLOW GROVE, PA 19090
Last Inspection Date: 07-20-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
39 – contamination prevented during food preparation, storage and display - Comments: Brooms and floor sweepes hung on rack with heads directly above food prep sink basin.
40 – personal cleanliness - Comments: Food handler lacking hair/beard restraint
49 – non-food contact surfaces clean - Comments: Shipping plastic not removed from shelving under grill.
SUCCESSION FERMENTORY
1 BELMONT AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-20-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
NIPPERS
2453 W MAIN ST JEFFERSONVILLE, PA 19403
Last Inspection Date: 07-19-2023
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean.Clean and sanitize according to owner’s manual.
16 – food-contact surfaces; cleaned & sanitized - Comments: Soda gun holster at bar near 3 basin sink unclean.
23 – proper date marking & disposition - Comments: Half & Half observed in bar fridge past discard date of 6/12/23. Facility voluntarily discarded.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration throughout facility.
25 – consumer advisory provided for raw/undercooked foods - Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
37 – food properly labeled; original container - Comments: Common name label lacking on squeeze bottles throughout.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gaskets observed on several refrigeration units throughout facility. Facility has placed work orders.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Frost build-up in 1 door freezer near hot holding/soups.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard/cloth lining several shelves and refrigeration units throughout facility.
49 – non-food contact surfaces clean - Comments: Hood filters unclean above fryers on cooks line.
51 – plumbing installed; proper backflow devices - Comments: Leak at plumbing of hand sink in back kitchen area near ice machine.
55 – physical facilities installed, maintained, and clean - Comments: (Repeat X 3) Several damaged/missing floor tiles observed throughout kitchen areas.
NEW HAN DYNASTY
70 Buckwalter Road, Suite 502 Royersford, PA 19468
Last Inspection Date: 07-19-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for hand sink at back kitchen area. Facility provided at time of inspection.
10 – adequate handwashing facilities supplied & accessible - Comments: Facility lacking soap at hand sink at cooks line. Facility provided at time of inspection.
13 – food in good condition, safe, & unadulterated - Comments: 4 dented cans observed on storage shelf, facility voluntarily removed from shelf at time of inspection.
16 – food-contact surfaces; cleaned & sanitized - Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
23 – proper date marking & disposition - Comments: Date marking lacking on foods in walk-in cooler. All foods prepped on site and held longer than 24 hours must be date marked and discarded after 7 days.
38 – insect, rodents & animals not present - Comments: Fly strips hanging in back prep room. Facility voluntarily removed at time of inspection.
38 – insect, rodents & animals not present - Comments: Back kitchen door open at time of inspection. Facility voluntarily closed door at time of inspection.
39 – contamination prevented during food preparation, storage and display - Comments: Several foods uncovered in walk-in cooler. Cover to prevent contamination.
43 – in-use utensils; properly stored - Comments: Ice scoop stored with handle touching ice in ice bin.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line. Facility relocated at time of inspection.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoops for dry goods/food items. Facility voluntarily discarded scoops at time of inspection. All scoops must have a handle and be stored so that handle is not touching food product.
45 – single-use & single-service articles; properly stored & used - Comments: Boxes of single service food contact items stored on floor.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Tinfoil on storage shelf opposite cooks line. Remove so surfaces are smooth, easily cleanable and nonporous.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Shipping wrap peeling from freezer by cooks line and from ice machine. Remove so all surfaces are smooth, nonporous, easily cleanable.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Loose gasket observed on two door freezer. Repair or replace.
49 – non-food contact surfaces clean - Comments: Interior of several cooler and freezer units and interior of microwave unclean with food-like buildup. Clean.
GIANT FOOD STORE #6445
1540 COWPATH RD, SUITE 110 HATFIELD, PA 19440
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Photocopy of MCOPH Food Establishment License posted. Locate and post original publicly.
13 – food in good condition, safe, & unadulterated - Comments: 2 pints 2% chocolate milk (7/16/23), 1 pint whole chocolate milk (7/17/23), multiple pints of half and half (7/16/23), and 2 6-packs of Horizon organic milk boxes (2/1/23 & 3/24/23) observed for sale exceeding manufacturer’s sell-by date. Facility voluntarily removed these items from sale during inspection.
14 – required records available; shellstock tags, parasite destruction - Comments: Last 4 weeks of shellstock tags not retained or not able to be located at time of inspection. Facility must retain all shellstock tags for a minimum of 90 days.
22 – proper cold holding temperatures - Comments: TCS food products in 2 small retail cases in deli retail area observed with internal temperatures of 44-46F. Facility voluntarily relocated these items during inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: 2 small retail deli cases observed with ambient operating temperatures of 45-48F. Facility voluntarily removed units from service. Facility may not return units to use until units are repaired and an ambient operating temperature of 41F is observed at these units, AND written permission is granted by MCOPH to return these units to service. E-mail work order to MCOPH at e-mail provided.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Cutting board stored to dry behind faucet of 3 basin sink at deli/prepared area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: (2x Repeat) Ice accumulation observed in bakery walk-in freezer. Failure to correct and maintain multiple repeat violations may lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gaskets observed at bakery walk-in freezer and deli 2 door under-counter refrigerator.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Wrapper machine heating pad covers observed deteriorating.
49 – non-food contact surfaces clean - Comments: Dust accumulation observed on fan guards in produce walk-in refrigerator and meat prep room.
49 – non-food contact surfaces clean - Comments: Mold-like growth observed at caulking of sinks to wall in various departments.
55 – physical facilities installed, maintained, and clean - Comments: Walls in mens toilet room observed unclean. Clean and sanitize.
55 – physical facilities installed, maintained, and clean - Comments: Debris accumulation observed beneath bakery display refrigeration unit.
56 – adequate ventilation and lighting; designated areas used - Comments: Light shield in deli walk-in refrigerator damaged.
MOM’S ORGANIC MARKET
1149 W LANCASTER AVE BRYN MAWR, PA 19010
Last Inspection Date: 07-19-2023
- Comments: EHS was accompanied by EHS A.Capone Notation: facility has a sign in bulk self serve nuts,etc area stating “bring your own container” facility may not allow customers to bring own containers for refilling purposes. please refer to MCOPH food code reference Refilling returnables 3-304.17
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule. facility stated they recently submitted reciprocity application
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee drinks and cellphone stored near food related items
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink obstructed at time of inspection.
43 – in-use utensils; properly stored - Comments: In-use utensil stored in stagnant water in between uses
49 – non-food contact surfaces clean - Comments: Dust build-up on fan guards in walk-in refrigeration unit.
49 – non-food contact surfaces clean - Comments: Dust build-up on ceiling vent near the meal preparation section
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tiles missing in back employee restroom. Facility has a work order in.
55 – physical facilities installed, maintained, and clean - Comments: Floor underneath 3 bay sink unclean.
56 – adequate ventilation and lighting; designated areas used - Comments: Lacking light shield or shatter proof bulb in organic greens refrigerator
ALL ABOARD CAFÉ
940 FETTERS MILL ROAD #580 BRYN ATHYN, PA 19009
Last Inspection Date: 07-19-2023
- Comments: Inspection conducted upon a scheduled appointment. No food handling observed. No out of compliance violations noted at time of inspection.
OATH PIZZA
76 COULTER AVE ARDMORE, PA 19003
Last Inspection Date: 07-19-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
6 – proper eating, tasting, drinking or tobacco use - Comments: Employee personal items stored in refrigeration unit next to food items.
16 – food-contact surfaces; cleaned & sanitized - Comments: Can opener blade unclean
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in front counter area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
40 – personal cleanliness - Comments: Food handler lacking beard restraint.
HISSHO SUSHI @ GIANT #6445
1540 COWPATH RD, SUITE 110 HATFIELD, PA 19440
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted publicly at time of inspection. Locate and post publicly.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS e-mailed copy of reciprocity application and fee schedule.
TOMODACHI INC.
70 BUCKWALTER ROAD, SUITE 329 ROYERSFORD, PA 19468
Last Inspection Date: 07-19-2023
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverages and personal items stored above food prep surface.
15 – food separated & protected - Comments: Raw eggs stored over ready to eat food items in walk-in cooler.
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
28 – toxic substances properly identified, stored, & used - Comments: Employee medicines stored above food prep surfaces on cooks line.
29 – compliance with variance/specialized process/haccp - Comments: Facility lacking sushi rice recipe. EHS emailed copy at time of inspection. Corrected on site.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in walk-in cooler.
39 – contamination prevented during food preparation, storage and display - Comments: Opened bag of bulk flour on storage shelf. Once opened must be stored in a food grade container with a tight-fitting lid.
43 – in-use utensils; properly stored - Comments: Tongs stored on oven door handle along cooks line.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored for dry goods/food items and cooked rice. All scoops must have a handle and be stored so the handle is not touching food product.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Cardboard and paper towels lining shelves along cooks line.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Plastic wrap lining sushi food prep area.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Duck tap on hand sink in sushi prep area and ice machine in kitchen. Remove duck tape and repair equipment.
49 – non-food contact surfaces clean - Comments: Shelves of walk-in cooler unclean.
49 – non-food contact surfaces clean - Comments: Dust build-up on shelf above food prep area.
55 – physical facilities installed, maintained, and clean - Comments: Floor unclean along cooks line and walk-in cooler.
EL LIMON EAGLEVILLE
2828 RIDGE PIKE UNIT 4 NORRISTOWN, PA 19403
Last Inspection Date: 07-19-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: lacking single use paper towels at hand sink in back food prep area
15 – food separated & protected - Comments: Food uncovered throughout refrigeration units
23 – proper date marking & disposition - Comments: Date marking lacking on food containers in refrigeration.
37 – food properly labeled; original container - Comments: Common name label lacking on secondary dry goods containers.
43 – in-use utensils; properly stored - Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
49 – non-food contact surfaces clean - Comments: dust build up on fan guard in retail reach in cooler
56 – adequate ventilation and lighting; designated areas used - Comments: two hood filters at cooks line missing. Facility was in the process of cleaning
PENN STREET PIZZA INC-DOMINO’S PIZZA
2769 W MAIN ST TROOPER, PA 19403
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Current MCOPH food establishment license not posted in public view
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
2 – certified food protection manager - Comments: Facility lacking MCOPH CFSM certificate. Facility has current serv safe employee. Facility has 5 business days to submit reciprocity application and fee to MCOPH. Reciprocity application was left at time of inspection
5 – procedures for responding to vomiting and diarrheal events - Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: sanitize hose submerged below water level line at 3 compartment sink
49 – non-food contact surfaces clean - Comments: dust build up on ceiling vents throughout
55 – physical facilities installed, maintained, and clean - Comments: Mop not stored hanging or inverted to dry.
NI IN & OUT FOOD MARKET
808 S YORK RD HATBORO, PA 19040
Last Inspection Date: 07-19-2023
- 38 – insect, rodents & animals not present
- Comments: Rear facility mesh door does not have a tight seal around the edges of the door. Repair to prevent any pest entry
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed in rear of facility near chest freezers. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Containers/boxes of food stored on floor in walk in fridge
41 – wiping cloths; properly used & stored - Comments: Wet sponges observed in ware washing rinse basins. Sponges may not be used in contact with cleaned and sanitized or in-use food contact surfaces. Remove
43 – in-use utensils; properly stored - Comments: Ice scoop stored inside of ice machine.
44 – utensils, equipment & linens; properly stored, dried, & handled - Comments: Cutting board observed air drying behind handles of food prep sink. Relocate to prevent cross contamination
51 – plumbing installed; proper backflow devices - Comments: Faucet handle at food prep sink not attached to faucet. Repair
53 – toilet facilities; properly constructed, supplied, & cleaned - Comments: Restroom door lacking self closing mechanism
HICK’S OLD-FASHIONED ICE CREAM PARLOR
715 FETTERS MILL RD HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 07-19-2023
- Comments: No out compliance violation noted at time of inspection.
LUCKY CONVENIENCE & LOTTERY
301 S LEWIS RD ROYERSFORD, PA 19468
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: License not on-site at time of inspection. Post original license in public view.
1 – person in charge present, demonstrates knowledge, and performs duties - Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy.
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
10 – adequate handwashing facilities supplied & accessible - Comments: Leak at plumbing of hand sink next to 3 basin sink.Facility correct at time of inspection.
36 – thermometers provided & accurate - Comments: Facility lacking a thermometer in creamer cooler.
MIKE’S GUAC
50 PENN AVE TELFORD, PA 18969
Last Inspection Date: 07-19-2023
- 36 – thermometers provided & accurate
- Comments: Facility lacking thermometer in cooler.Provide
DAIRY QUEEN
1936 COUNTY LINE RD HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH license. Facility has 48 hours to submit license application and appropriate fee. EHS provided copy of license application and invoice
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
10 – adequate handwashing facilities supplied & accessible - Comments: Lacking single service towels for front area hand sink.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Gaps observed between the wall and 3 basin sink as well as the wall and service/mop sink. Fasten to walls and seal to prevent water and debris buildup behind units.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket observed on 2 soft serve ice cream dispenser units. Repair
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Quaternary ammonia test strips expired at time of inspection. Obtain new test strips
49 – non-food contact surfaces clean - Comments: Dust build up on fan guards in walk-in cooler. Clean and sanitize
55 – physical facilities installed, maintained, and clean - Comments: Exposed drywall behind 3 basin sink and hand sink. Seal with a minimum semi-gloss paint to provide a smooth, non-porous, easily cleanable surface
55 – physical facilities installed, maintained, and clean - Comments: Damaged and cracked floor tiles in multiple places. Seal or replace to provide a smooth, non-porous, easily cleanable surface
CAMACHOS
50 PENN AVE TELFORD, PA 18969
Last Inspection Date: 07-19-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH farmers market license. Facility has 48 hours to submit license application and appropriate fee.
39 – contamination prevented during food preparation, storage and display - Comments: Food items on sterno serving line lacking proper protection from consumers.
DUMPLING HOUSE RESTAURANT INC.
13 W MAIN ST LANSDALE, PA 19446
Last Inspection Date: 07-18-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Handwashing sink obstructed at time of inspection. Handwashing sinks must be accessible at all times.
16 – food-contact surfaces; cleaned & sanitized - Comments: Facility observed attempting to wash metal pan of egg wash in wok filling spigot. Warewashing must be conducted in warewashing sink only.
24 – time as a public health control; procedures & record - Comments: Facility lacking time log for TCS rehydrated garlic mixture held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours. Facility voluntarily established time log at time of inspection.
38 – insect, rodents & animals not present - Comments: Live roach observed in kitchen. Facility must clean and sanitize all affected areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by EHS.
39 – contamination prevented during food preparation, storage and display - Comments: Food stored on floor in kitchen. Ensure that food is elevated 6 inches from floor.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice accumulation observed in 1 door reach-in freezers.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Egg rolls stored in cardboard box in walk-in refrigerator.
49 – non-food contact surfaces clean - Comments: (3x Repeat) Excess food debris, dust and grease on sides of equipment and utility lines in kitchen. Clean and sanitize. Failure to correct and maintain multiple repeat violations may lead to legal action.
51 – plumbing installed; proper backflow devices - Comments: Mop sink obstructed at time of inspection.
55 – physical facilities installed, maintained, and clean - Comments: Mops not inverted/hung to dry following use.
55 – physical facilities installed, maintained, and clean - Comments: Dripping grease accumulation observed at hood vent filters. EHS contacted Lansdale Borough Fire Marshal upon observation of cleaning sticker indicating that hood system was last professionally cleaned 12/2022.
OMAHA STEAKS
4017 WELSH RD WILLOW GROVE, PA 19090
Last Inspection Date: 07-18-2023
- Comments: No violations observed at time of inspection.
MOVIE TAVERN COLLEGEVILLE
140 MARKET ST COLLEGEVILLE, PA 19426
Last Inspection Date: 07-18-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink blocked with pitcher and food debris.
10 – adequate handwashing facilities supplied & accessible - Comments: Paper towels lacking in front popcorn area hand sink.
10 – adequate handwashing facilities supplied & accessible - Comments: Hand sink faucet in men’s bathroom is not metering for at least 15 seconds. Other hand sink available.
39 – contamination prevented during food preparation, storage and display - Comments: Employee phone on bain marie prep area. Facility removed.
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
GIULIANO’S DELI
429 N CHESTNUT ST LANSDALE, PA 19446
Last Inspection Date: 07-18-2023
- 22 – proper cold holding temperatures
- Comments: Food items in 4 drawer under grill refrigerator recorded with ambient temperatures between 47F. Facility voluntarily relocated items to proper cold holding units at time of inspection.
22 – proper cold holding temperatures - Comments: TCS food items in walk-in refrigerator observed with internal temperature of 45-47F at time of inspection. Facility relocated these items to units confirmed to be holding an approved temperature during inspection. Facility voluntarily discarded excess items that it did not have room to relocate.
23 – proper date marking & disposition - Comments: (5x Repeat) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS e-mailed copy of date marking guidance document at the time of inspection.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Walk-in refrigerator observed with variable ambient temperatures in different areas of unit. Lowest temperature in front of fans was recorded at 45F. Highest ambient temperature recorded was 52F. Facility must cease use of unit for the storage of TCS foods. Facility may not return unit to service for the storage of TCS foods until unit is serviced, operating with an ambient temperature of 41F or below, AND written permission is granted by MCOPH to return unit to service. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate final ambient operating temperature.
33 – proper cooling methods used; adequate equipment for temperature control - Comments: Grill drawer refrigerator observed operating with an ambient temperature of 48F. Facility must cease use of unit for the storage of TCS foods. Facility may not return unit to service for the storage of TCS foods until unit is serviced, operating with an ambient temperature of 41F or below, AND written permission is granted by MCOPH to return unit to service. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate final ambient operating temperature.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gaskets observed at walk-in refrigerator retail doors.
51 – plumbing installed; proper backflow devices - Comments: Slow drip leak observed at kitchen handwashing sink drain line.
55 – physical facilities installed, maintained, and clean - Comments: Ceiling tile lacking in dry storage closet.
EL PATRON MEXICAN RESTAURANT Y TAQUER LLC
10 W MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 07-18-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: ( Repeat X 2)Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy to PIC.
15 – food separated & protected - Comments: ( Repeat X 2) Raw food stored over ready to eat food items.
23 – proper date marking & disposition - Comments: (Repeat X 2)All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
39 – contamination prevented during food preparation, storage and display - Comments: proper separation or splash guard lacking on hand wash sink in back room from rack of clean equipment
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: facility lacking Quat test strips
HARLEYSVILLE PIZZERIA
625 Main ST Harleysville, PA 19438
Last Inspection Date: 07-17-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection. Facility removed items in sink. Hand sinks are to be used for handwashing only.
10 – adequate handwashing facilities supplied & accessible - Comments: EHS observed facility using hand sink to thaw shrimp. Facility voluntarily relocated to cooler at time of inspection. Hand sinks are to be used for handwashing only.
22 – proper cold holding temperatures - Comments: Food items observed with an internal temperature greater that 41F. Facility relocated items to walk in cooler to rapidly cool.
35 – approved thawing methods used - Comments: Facility thawing shrimp at room temperature. Facility relocated to cooler.
38 – insect, rodents & animals not present - Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
38 – insect, rodents & animals not present - Comments: Damaged door sweep on back door. Repair or replace.
39 – contamination prevented during food preparation, storage and display - Comments: Pizza on display lacking proper protection from consumers.
40 – personal cleanliness - Comments: Food handlers lacking hair/beard restraint. Facility provided.
43 – in-use utensils; properly stored - Comments: Knifes stored in space between prep unit and counter. Facility removed.
48 – warewashing facilities; installed, maintained, & used; test strips - Comments: Expired CHL test strips. Replace.
55 – physical facilities installed, maintained, and clean - Comments: Multiple ceiling tiles missing above dry storage.
55 – physical facilities installed, maintained, and clean - Comments: Cracked flooring throughout the kitchen. Replace/repair. All surfaces must be smooth, non porous, and easily cleanable.
56 – adequate ventilation and lighting; designated areas used - Comments: Section of hood filters above fryers missing. Facility replaced.
PHILLY PRETZEL FACTORY
1001 E GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462
Last Inspection Date: 07-17-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sinks at 3 bay and middle hallway unclean
19 – proper reheating procedures for hot holding - Comments: Cheese sauce in cups left at room temperature. Container states “Heat and serve. Refrigerate after opening”
38 – insect, rodents & animals not present - Comments: Rodent like droppings observed behind mixer. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
49 – non-food contact surfaces clean - Comments: Racks in walk in cooler, near 3 bay sink unclean
49 – non-food contact surfaces clean - Comments: Door gasket in walk-in cooler unclean
49 – non-food contact surfaces clean - Comments: Vent above mixer unclean
55 – physical facilities installed, maintained, and clean - Comments: Hole for drain line behind 3 bay sink needs to be enclosed around drain line
55 – physical facilities installed, maintained, and clean - Comments: Cove base next to pretzel oven unclean
TARGET STORE T1269
2250 CHEMICAL RD PLYMOUTH MEETING, PA 19462
Last Inspection Date: 07-17-2023
- 13 – food in good condition, safe, & unadulterated
- Comments: Product has a sell by date or use by date of 7-12-23 Facility removed items from the retail cooler shelves
BJ’S WHOLESALE CLUB #369
640 COWPATH RD LANSDALE, PA 19446
Last Inspection Date: 07-17-2023
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Handwashing sink at deli observed turned off at time of inspection – slow drip leak present. Repair leak. Handwashing sinks must be equipped with hot and cold running water under pressure at all times.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Torn door gasket observed at bakery walk-in freezer.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Handwashing sinks at deli and meat prep room not adequately sealed to wall.
55 – physical facilities installed, maintained, and clean - Comments: Large quantity of spilled sugar observed in retail area.
55 – physical facilities installed, maintained, and clean - Comments: Cove base separating from wall near sinks in meat prep room.
PERKIOMEN VALLEY BREWERY
101 WALNUT ST GREEN LANE, PA 18054
Last Inspection Date: 07-17-2023
- Comments: No violations at time of inspection.
SHAKE SHACK #1378
28 AIRPORT SQ NORTH WALES, PA 19454
Last Inspection Date: 07-17-2023
- 45 – single-use & single-service articles; properly stored & used
- Comments: Single-use boat containers stored with food contact surface(s) exposed. Facility inverted items during inspection.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Ice accumulation observed in walk-in freezer.
SUNSET HILL BREWING COMPANY
2782 LEIDY RD GILBERTSVILLE, PA 19525
Last Inspection Date: 07-17-2023
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: Paper towels lining shelf with glasses. All surfaces must be smooth, nonporous, easily cleanable.
WAME SHAWARMA ON THE BRIDGE
4015 GERMANTOWN PIKE COLLEGEVILLE, PA 19426
Last Inspection Date: 07-17-2023
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility applied for MCOPH food establishment change of ownership application. Facility must post current MCOPH food establishment license in public view upon arrival. This inspection report will serve as a temporary license until the actual license arrives
2 – certified food protection manager - Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain.
15 – food separated & protected - Comments: Raw food stored over ready to eat food items in drawer cooler at cooksline
16 – food-contact surfaces; cleaned & sanitized - Comments: Can opener blade unclean
23 – proper date marking & disposition - Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.
25 – consumer advisory provided for raw/undercooked foods - Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing
37 – food properly labeled; original container - Comments: Lacking proper ingredient lists on prepared retail food items.
39 – contamination prevented during food preparation, storage and display - Comments: bag of onions stored on floor by back door
39 – contamination prevented during food preparation, storage and display - Comments: Food stored in plastic grocery bags in walk in cooler
39 – contamination prevented during food preparation, storage and display - Comments: facility must remove paper towel dispenser above food prep sink
45 – single-use & single-service articles; properly stored & used - Comments: Single service containers stored with food contact surface exposed
47 – food & non-food contact surfaces cleanable, properly designed, constructed & used - Comments: ice build up on bottom of 2 door reach in freezer
55 – physical facilities installed, maintained, and clean - Comments: seal/caulk hand sink to wall
55 – physical facilities installed, maintained, and clean - Comments: back splash wall and caulking behind 3 compartment warewash sink unclean
Read More: Montgomery County food safety inspection: moldy fruit found in refrigerator; fly strips
